For the record, the promised 59 degrees did not appear, thanks to a big ol' cloud bank that came and sat over Denver all day. It didn't rain or snow or anything. It just sat there, soaking up the winter sunshine and any bits of heat that might have been destined for us. Hmph.
Today dawned with the promised arctic air (I think it's about 10 out here) and a solid blanket of clouds.
I did hear from DiamondGirl's company again, we'll call them WebWaders for ease of reference, telling me they were delighted to have me back for a second interview. (Not half as delighted as I am....) Think of me at 2:00 on Thursday, okay?
I'm already panicking (in a casual, mental sort of way) over the all-important 2nd Interview Outfit. It's shaming to say that I've been job-hunting for 10 months and have only faced this problem 2-3 times before, but there you go. Denver's a casual dress kind of town, where "black tie" only means that men have to wear dinner jackets over their jeans, so outfits with jackets or matched suits aren't something I've had in my wardrobe for the last 15 years.
Since the threatened 1"-4" of snow turned into a skiff barely enough to whiten the roads before blowing away, I may swing through a couple of stores on my way to lunch today in a last-ditch, desperate attempt to find something.
Hmmm.... What else that might be of (one hopes) rather more interest?
Bernie called last night and we "consulted" for fifteen minutes before I promised to do 5-6 more hours of work for him this week. He also has another new client who's supposed to sign a contract next week and wants to offer me hours on that project if I'm still available. So--enough work coming in to pay most of the bills and buy food for another month, which is definitely a plus.
I made chili. I always make chili when it snows or snow is threatened. Later this morning I'm going to make some cornbread to go with it.
The truth is, I'm just not that interesting these days.
I'm in the middle of the winter blahs, the dispirited gray days that fall upon us after the holidays and generally linger until late March. I don't have enough disposable income to go anywhere new or interesting, and even I'm tired of hearing me talk about sending out resumes.
Will pencil in 2:00 Thursday for positive thinking!
posted by: Dail on 01.16.08 at 09:27 AM [permalink]Good vibes, good vibes, good vibes....
I love making chili, whether it's my quick-and-dirty version (which I made this week: canned beans, canned sauce, frozen vegetables, half an hour from start to table, but I remembered to try putting in cocoa this time and I like the results) or my wife's simmered beef version (two hours, minimum, very tangy).
posted by: Jonathan Dresner on 01.16.08 at 01:47 PM [permalink]Thanks to both of you. :)
My chili recipe is not exotic, Jonathan. Living with someone for whom putting salt on her food means getting wild-and-crazy with the spices means I stick to the tried and true--whatever Mom Used To Make. That means packet spices and not much else. (On the other hand, it also cuts prep time down to five minutes!)
posted by: Anne on 01.17.08 at 11:12 AM [permalink]